“Our association shares the common goal of bringing more talented student scientists and leaders to our common industry,” said Starkey. “It is with great pleasure that the association accepts IPE’s very generous contribution,” acknowledged Scriven. Kuhlmann stated, “This financial support will be given to students who are pursuing careers in our joint industry.”
“Both the FPSA and IPE are strong supporters of each other’s association and are committed to expanding our working relationship,” said David Seckman, president & CEO of FPSA.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
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