TREMONTON,
The expansion was reportedly necessitated to accommodate recent growth in both the IQF side as well as the slicing operation. The 24,000 square foot IQF addition features a replica of the initial line that became operational September 2007. The slicing expansion utilizes an existing interior shell, dividing it into 5 single cell slice lines.
The facility also includes the implementation of a new bone detection unit.
Source:
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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