More
Original Date: September 2009, Available on-demand at webinars.provisioneronline.com
Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Join Hixson as we discuss how realistic sustainability can be incorporated into the Food Plant of the Future:
- Discover practical sustainable design ideas requiring little to no extra investment.
- Learn how plant systems can be designed to support a sustainable culture and continuous improvement in sustainability.
- Determine how advancements in refrigeration, utilities, recycling and more will affect your facility.
Brought to you by
 |
Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for 60 years.
Live Q&A with attendee-submitted questions will follow each Webinar. If you’re busy on the day of the event, sign up anyway. You can play back the scheduled broadcast anytime you like.
