Former---- Free four-page, full-color literature is available on NuTEC Mfg.’s 745 Food Forming Machine. A completely hydraulic, microprocessor controlled, multi-outlet forming machine, the 745 combines accurate weight control,

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Rick Leiding has found his calling in the meat industry with research & development services.
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Operating in an economy that is “increasingly responding to dining convenience, and value, as well as good taste,” Landshire Sandwiches CEO and owner, Joe Trover Jr., says his company “is
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Protein plant of the future? You may be thinking, “I can’t worry about a future plant when I am focusing on my current plant’s operations.” But without forward thinking NOW, your protein plant of the future may be a boarded-up building surrounded by a weed-infested parking lot, or an over-built mega-structure burdened with fixed overhead costs and no workforce.

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Robotics have an increasingly important role in maintaining a food supply that is safe, efficient and cost-effective. To gauge the robotics industry’s importance of the food sector, the Robotic Industries Association (RIA) of Ann Arbor, Mich., sent out a survey to member companies in December 2009.
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This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.

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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.

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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

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On demand Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Read More

AMI International Meat, Poultry & Seafood Convention and Exposition is a smart choice for anyone looking for solutions to food safety, processing, packing, and transportation issues.

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As the responsibility for ensuring safe, ready-to-eat (RTE) meat products is shifted away from regulatory agencies, and to the meat industry, a better understanding of the critical factors involved in thermal processing is needed. 

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North America's proven show for packaging and processing innovations grows more powerful every year. Read More