Food Product Manufacturing

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

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This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
* Includes an overview of food manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* For each commodity, information includes the details of commercial processing of several representative foods.
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Kristern Ruth
November 14, 2012
Just curious I noticed a trend lately. In one question a person reccomending Canidae got 4 thumbs down, I suggested raw or a good kibble such as natures variety or wellness, I get 3 thumbs down and nothing up. not to mention I didn't even bash purina or iams in my answer.....Trolls? regards, hvac certification san diego