National Provisioner

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September 2012

Check out the September 2012 edition of National Provisioner

Go West, young brand!

Tyson Fresh Meats Inc. expands production of its Open Prairie Natural Angus® beef brand to the company’s Pasco, Wash., facility in response to increased consumer demand for natural beef on the “Left Coast.”
September 26, 2012
During the early stages of human history, “following the herd” was a strategy of survival ...
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Eight rules for setting meaningful and achievable sustainability goals

September 14, 2012
Eight tips the author has found beneficial as Tyson Foods’ sustainability goal-setting process has matured.
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Formulation Strategies: Nostalgia vs. novelty

Waging the battle of traditional versus unique in product development in side dish and appetizer categories.
September 12, 2012
Innova Market Insights looks at new product introductions in the side dishes or accompaniments sector.
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2012 Plant of the Year

Universal Pasteurization Co., Lincoln, Neb.
September 25, 2012
We’ve created a new annual award — our Plant of the Year — and asked our readers, Web site visitors and industry contacts to vote, choosing from the list of processing facilities visited by NP from January 2011 through June 2012.
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Wastewater treatment programs advance

September 18, 2012
Increasing demands placed on processing facilities are many, but wastewater remains a battle as new regulations and challenges impact facilities every year.
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Processors ‘HAV’ to be prepared

September 5, 2012

On Aug. 14, 2012, the Food Safety and Inspection Service (FSIS) issued Directive 5,000.6, “Performance of the Hazard Analysis Verification (HAV) Task."


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Poultry Perspectives: Grab a mic

September 11, 2012
“Transparency” has become a hot buzzword in the last few years.
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Beef biz better off without big government

September 7, 2012
When my friends in Washington, D.C., ask me about Florida, like many people outside the state, they often think of Florida only for its sunshine and beaches.


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The validation vex

September 6, 2012
The Food Safety and Inspection Service (FSIS) has been working for months now on a new approach to validate the effectiveness of existing Hazard Analysis Critical Control Point (HACCP) systems.
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A slow drip

Drought strikes farmers and protein processors hard, and will ripple through the food chain.
September 3, 2012
It’s time once again — an election year is here, which in turn affects the current administration’s decision-making process.
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Watching the detection

Improvements to X-ray and metal detection systems help keep hard-to-find contaminants from reaching the consumer.
September 19, 2012
Between the field, the transportation, the slaughterhouse, the processing and the further processing, there are dozens of places where a foreign object can become embedded in the meat tissue.
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Protein Problem Solver: Automated washing of totes, buggies and vats plays critical role

September 21, 2012
Hygiene mandates in food production and packaging facilities continue to be a critical focus of processors and regulators, yet some companies still cling to cumbersome and less-than-effective methods of washing and sanitizing containers used in the process stream.
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Innovation in renewable packaging materials

September 20, 2012
“Sustainability is a throw-around word.” An experienced product developer told me this recently.
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Meat Science Review: Guidelines for measuring meat color

September 10, 2012
Consumers routinely use product color and appearance to select or reject products, and suppliers of muscle food products must also create and maintain the desired color attributes.
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Gums, fiber, starches: Keeping it together

Gums, fibers and starches add taste, texture and satiety, while also providing health benefits, but are consumers comfortable with them?
September 17, 2012
It may be possible soon due to science, as protein producers use gums, fibers and starches to add health benefits and taste to their products.
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Automating safety through clean-in-place systems

Clean-in-place and open-plant cleaning systems are utilizing automation and improved chemicals to improve sanitation and sustainability.
September 13, 2012
Change is coming as clean-in-place and open-plant cleaning systems embrace sustainability measures and add more automation.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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