New MythCrusher video discusses nutritional impact of cutting meat from a diet
The American Meat Institute (AMI) and American Meat Science Association (AMSA) have unveiled the latest video in their Meat MythCrusher series. The video takes on the argument that simply cutting meat from the diet will make it healthier.
Anna Dilger, Ph.D., assistant professor at the University of Illinois, discusses the variety of nutrition benefits of meat and poultry products and their role in an overall diet.