Weiler Mixer Solutions provide efficiency and versatility
Weiler, a member of the Provisur Technologies family of food processing equipment, offers a full range of vacuum and non-vacuum mixers to ensure the mixing versatility processors must have to handle any protein application, including beef, pork, mutton, poultry, veal, seafood and more. Although both mixing technologies tout the same features, one does not include the vacuum.
Weiler vacuum mixers are designed with the sausage and poultry industries in mind. Air evacuation is an important feature of a vacuum mixer as processors remove air from the product to eliminate voids and ensure a consistent product density every time. Effective vacuum can significantly decrease the load time and the amount of mix time needed for protein extraction, an important component for better flavor, water holding capacity and improved yields.