Editor’s Note: This story originally published in Food Safety News. It has been edited for style and size. The National Provisioner and Food Safety News have partnered this year to bring you an even greater amount of valuable content via our 2014 Food Safety Report. To read more Food Safety News content, visit www.foodsafetynews.com.
Country-of-origin labeling (COOL) is not a food-safety issue.… Except when it is.