Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.
The February 2016 issue of The National Provisioner features our cover story on West Liberty Foods’ acquisition of the former Quantum Foods facility. Other features include the 2016 seafood report, show previews, and much more.
The February 2016 issue of Independent Processor features our cover story on Michael Angelo’s, a leader in the high-end frozen meals category. Other features include protein-powered meat snacks, a recap of the U.S.-IFFA Quality Competition, and much more.