Rastelli Foods Group has broken ground on an expansion that will nearly double the size of the current Rastelli Foods processing and manufacturing plant. The Swedesboro, NJ based company, which specializes in USDA certified Pureland black angus cattle, premium pork, artisan raised poultry, all natural veal and all natural lamb as well as several game products, is expanding its current facility to accommodate the growth experienced on all fronts over the past few years.
“It is incredibly exciting and refreshing to build and expand given the current economy and the state of the food industry as a whole. We have been fortunate enough to grow at a strong and steady pace. The renovations and expansion to our building are a direct reflection of that,” said co-founder and owner Tony Rastelli.