Provisur Technologies Inc. heavily depends on valuable input from industry experts and its processor partners to design the sanitary processing technologies of the future. The Equipment Design Task Force (EDTF), established by the American Meat Institute (AMI) Listeria Task Force in 2001, has developed ten operational and equipment sanitary design guidelines in building equipment to minimize the spread of Listeria in meat processing plants. The task force also developed a checklist tool that equipment manufacturers and processors can use to ensure their equipment meets these principles. Provisur not only applies but also goes beyond these principles in all processing equipment it designs and manufactures.
To satisfy increasing production needs to consistently manufacture safe, industry-leading products, Provisur customer JTM Food Group, Harrison, Ohio, invests heavily in advanced technology. For example, JTM incorporated two new Formax NovaMax500 forming systems. Deemed the Formax room, the area housing this technology also includes a mixer/grinder, a pre-break grinder and conveyors.