Jason’s Deli has introduced J.D. Nuggetz, the first gluten-free chicken nugget available in a fast casual restaurant. Jason’s Deli, a family-friendly dining experience in 28 states, now offers J.D. Nuggetz in all locations. Perfect for any customer who cannot eat gluten or prefers not to, J.D. Nuggetz are a healthy solution for families looking for a gluten-free kid favorite. Field research shows adults also find them an attractive alternative for breaded chicken on Jason’s Deli’s popular menu of salads.
Produced exclusively for Jason’s by Purdue, J.D. Nuggetz are antibiotic- and gluten-free. The chicken breast and rib meat nuggets are breaded with cornmeal and salt, instead of flour.