The American Meat Institute (AMI) and the American Meat Science Association (AMSA) announced that they will jointly host the “Pork 101” education workshop at the 2015 International Production & Processing Expo (IPPE), the world's largest annual feed, meat and poultry industry trade show, scheduled for Jan. 27-29, 2015, in Atlanta, Ga.
The four-hour, hands-on session offers attendees a brief look into AMSA’s three-day Pork 101 Conference. The workshop will address quality and consistency issues in the pork industry, providing insight on the value differences in swine, pork carcasses, pork primals and processed pork products.