Paper Pak Industries, the leading manufacturer of active packaging technology for the food industry, has developed UltraZapOdorVac, a revolutionary active absorbent that simultaneously captures any confinement odors and reduces bacterial growth in the purge.
Vacuum packaged fresh proteins often suffer from confinement odors, as the barrier film used to prevent oxygen transmission also prevents the trace amounts of odor causing molecules to escape. Consumers, after opening a vacuum packaged protein, typically associate confinement odors with spoilage bacteria and then discard or return the fresh protein for full credit.