Allen Harim, a leading producer and processor of chicken on Delmarva, has named quality control expert Todd Beal, as Director of Quality and Food Safety. Beal will be responsible for ensuring that a consistent quality product meets or exceeds customer expectations and all regulatory standards.
Beal, a Maryland native, joins Allen Harim with an accomplished track record within the food safety industry. He has served in a variety of capacities over the past 25 years, having started his career at Perdue Farms in Salisbury, Md. Most recently, Beal served as Director of Food Safety and Quality Assurance for Hain Pure Protein in York, Penn.