Meat and poultry processors’ focus on running efficient plant operations while also maximizing food safety is making the selection of lubricants increasingly complicated.
With a growing array of food-grade greases approved for incidental food contact, plant operators face the arduous task of pinpointing the most effective products for their specific equipment. Such lubricants carry the H1 category code from NSF International, an Ann Arbor, Mich.-based certifier of products and systems.