Muscolo Meat Academy, the first and only butchery certification in the country, recently added a Hazard Analysis & Critical Control Points (HACCP) - certified Advisor to their staff.
HACCP will be followed, taught and certified at the Academy, with the help of Dr. Michele Pfannenstiel, principal and CEO of Dirigo Food Safety. Dr. Pfannenstiel also serves as the President of the Maine chapter of the Farmer Veteran Coalition, and as the Director of Food Safety for the national Farmer Veteran Coalition.