North American Meat Institute (NAMI) President and CEO Barry Carpenter announced the promotion of Anne Halal from vice president to senior vice president of exposition, education and member services. Halal has served at NAMI for 14 years and oversees all logistical and promotional arrangements for the annual tradeshow, and for Institute and Foundation meetings, workshops and events.
“Anne Halal’s leadership and expertise in meeting and conference management have proven invaluable to the Meat Institute, to our members and to the entire industry,” said NAMI President and CEO Barry Carpenter. “This well-deserved promotion reaffirms the important role Anne plays as part of our team.”