Erik Fihlman was named Program Manager, Bakery, Prepared Foods and Seafood, for the food and beverage group of Linde LLC, where he leads the commercialization of new solutions-based technologies and marketing programs serving industrial and wholesale bakeries and processors of prepared foods and seafood.
Linde offers a range of cryogenic solutions for chilling/freezing operations and modified-atmosphere packaging (MAP) that improve throughput, production efficiencies and product quality.