Butterball Foodservice is introducing a new line of premium pork hams for chefs and restaurant operators. Scheduled to launch at the NRA Show 2016 (booth #3260), the new product offerings include Honey Ham, Black Forest Ham and Virginia Baked Ham. Naturally gluten free and 96 percent fat free, the natural juice hams are made with premium pork cuts, no fillers and no added steroids or hormones.
The new line of hams gives chefs a new way to experience a brand they already know and trust. In addition, foodservice operators will find equity in using the Butterball brand on their menus—Butterball ham ranked as the number two most considered brand in consumer surveys before the hams were even available.