D’Artagnan, the nation’s leading purveyor of all-natural and organic poultry, game, free-range meat, foie gras, charcuterie, wild mushrooms and truffles, was named a silver award winner of the 2016 Stevie International Business Awards for Midsize Company of the Year in the food and beverage industry. Selected from among 3,800 nominations from over 60 countries, D’Artagnan is being recognized for its national growth strategy and ability to maintain its unwavering commitment to quality and sustainability for over 30 years.
Founded in 1985, D’Artagnan has grown from a one truck, two employee company to a nationally recognized food brand. The company partners with a network of small family farms to offer high-quality meats at retail and through its website. D’Artagnan also works with top chefs and the brand’s sustainably-raised meat, poultry, foie gras and mushrooms are featured on menus in more than 5,000 restaurants across the country. In New Jersey, D’Artagnan products can be enjoyed at top restaurants, including Chez Catherine, Lorena’s, Jockey Hollow and The Frog and the Peach.