When the Food Safety Modernization Act (FSMA) became law, it was a game changer for companies throughout the food system. These changes will have a particularly profound effect on those that are involved with the final steps in food production before it reaches the consumer. The new regulations ensure food safety is no longer just a good idea, but also a law enforced by the federal government with full authority given to the Food and Drug Administration (FDA).
According to the FDA, ensuring that food reaching American dinner plates is safe is the focus and responsibility of the food system itself. But before the food ever reaches the supply chain, FSMA regulations will force companies producing the food to analyze, prepare for and execute a food safety plan, which is just another important aspect of the food production process. On top of that, the compliance can be complicated with new processes and extensive paperwork. That makes planning, ongoing observations and employee training critical to compliance within this new act.