Meat and poultry processors are seeking ways to address common industry challenges and trends by leveraging cutting-edge advancements in automation and inspection technologies. PMMI, The Association for Packaging and Processing Technologies, reported a rise in the use of robotics for food manufacturing in its 2016 report, Food Packaging Trends & Advances. This shift is due in part to the looming shortage of skilled workers and rising costs of attracting and retaining labor. Increasingly, U.S. food companies are deciding the benefits of robotics are worth the investment.
Meat and poultry processors will have an opportunity to discover new automation and inspection technologies at the inaugural ProFood Tech (April 4-6 at McCormick Place in Chicago). The event will focus exclusively on the food and beverage sectors, and it will feature a robust conference program for attendees to learn about best practices and network with industry professionals.