Campbell Soup Company, a Maxton, N.C. establishment, is recalling approximately 4,185 pounds of chicken soup products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products contain milk, a known allergen, which is not declared on the product label.
The chicken with whole grain pasta soup items were produced on Feb. 13, 2017. The following products are subject to recall: