More than 230 guests, including Gary Black, Georgia Commissioner of Agriculture, and Will Bentley, executive vice president of the Georgia Cattlemen’s Association, attended the Châtel Farms Open House in Reidsville, Georgia last month. The event, hosted by FPL Food LLC, showcased three state-of-the-art cattle feeding barns and served as an opportunity to strengthen partnerships between the processor and Southeastern cattle producers. The Open House is part of FPL Food’s continuing efforts to produce high-quality beef in Georgia.
“Our vision at FPL Food is to produce a one-of-a-kind product that is truly pasture-to-plate,” said François Léger, founder and president of FPL Food, LLC and Châtel Farms. “We depend on suppliers who produce high-quality cattle to fulfill that vision. The Open House was a chance to illustrate how we can work together to create a more sustainable product and benefit the beef industry in the Southeast.”