As part of its deeper commitment to sustainable food production, Tyson Foods Inc. announced a collaboration with the World Resources Institute (WRI) to develop industry leading, science-based greenhouse gas (GHG) and outcome-based water conservation targets for its operations and the company’s supply chain.
The agreement with WRI follows recent announcements about Tyson Foods’ commitment to a healthier workplace and the decision to move to no antibiotics ever in its Tyson branded retail line of chicken, making the company the world’s leading provider of chicken raised without antibiotics.