Tyson Foods Inc. is streamlining its organization in support of a growth strategy announced earlier this year, the company has reported. The new structure is designed around the company’s segments of Beef, Pork, Chicken and Prepared Foods.
“A dynamic market demands we become more agile while focusing on consumers, customers and the businesses that deliver our revenue and profit,” said Tom Hayes, President and CEO of Tyson Foods. “This simple design creates individual responsibility for the performance of our segments to enable faster, better, decisions.”