OSI Food Solutions Spain has added a high capacity production line to its existing operation in Toledo, Spain. The €17 million investment was completed earlier this year and has increased the production capacity of quality, processed chicken products from 12,000 tons to 24,000 tons annually.
With this latest expansion, the OSI operation in Toledo has reached a total production capacity of more than 45,000 tons of quality beef, pork and chicken products. The entire project, including production lines and related services, will add 20 new jobs to the existing workforce of 140 people, including the recently created position of product development manager. This new role will continue to ensure skilled and dedicated leadership for both new product development and continuous improvement of existing products.