One of food safety training’s big challenges is monotony. It can be difficult to find fresh ways to promote hygiene. Yet, while handwashing might seem trivial, not doing it properly in a food-processing facility could lead to a costly mistake.
Employee hygiene is a leading cause of food safety incidents, costing the industry billions, and damaging public health and brand image. Data shows engaged employees are more likely to apply correct hygiene and behavior on the floor. The key to engagement lies not only in the quality of training, but in the quantity and cadence of reinforcement.