By Jake Watts, Vice President of Food Safety at PSSI.
Grocers are struggling to secure meat as COVID-19 outbreaks have closed about a dozen U.S. meatpacking facilities in recent weeks. With the coronavirus pandemic cutting into domestic production and increasing fears of meat shortages, the sanitation industry must continue to innovate to meet this unprecedented moment and better protect against the threat of the virus and help keep critical businesses like food processing and production operational.