All IAFP attendees are invited to attend the presentation at the Anaheim Hilton Pacific Ballroom, Monday, August 2, from 6:30-8 p.m. Speaker Frank Yiannas, Vice President of Food Safety at Walmart, will offer a unique perspective on key trends affecting the future of food safety, success in a changing environment, emerging issues and leading-edge prevention strategies.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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