Andy Hanacek, executive editor of The National Provisioner, attended the festivities, getting an exclusive, in-depth look (among meat industry publications) and the sparkling new center, which will offer Wixon customers the latest in testing, new product development, demonstrations and prototype food products.
Steve Ingham, a representative for Wisconsin governor Jim Doyle, also attended, citing the opening as great news, and that he was happy “to be at a business expansion during economic times like these.”