Weighing systems used at various points in the meat chain are centered, first and foremost, on correct information. Over time, this accuracy has improved on all machines. There have been enhancements as well in motion weighing, to the point where users no longer have to rely on averaging weight samples to arrive at a final weight statement but can calculate more accurate measurements of a product in motion across a scale due to the advent and merger of both new scale and software technology. In addition to in-line weighing systems, checkweighers have also become more precise, due to the fact that a system of checks and balances is literally built into the machine. And with food safety top of mind for most processors, systems that include metal-detection sensors have also become popular, if not necessary. As the need for speed continues to ramp up in many plants that handle high volumes, processors look for weighing equipment that is accurate but won’t slow the flow.
Many suppliers have developed systems that enhance automation and can handle heavy traffic. In fact, there are systems on the market that have been designed to weigh fresh meat using a multi-headed radial scale, whereby fresh products are automatically pulled to weigh pans to gauge net weights, therefore automatically depositing batches and reducing giveaway.