4-9 news: FSIS to extend comment period on draft guidance for HACCP system validation
The guidance document has raised concern regarding potential additional requirements imposed on plants. "AMI is pleased that the agency has given the industry an opportunity to express its concerns during the development of its validation guidance. AMI looks forward to working with the agency to develop a workable document that provides clarity for both the industry and FSIS personnel. It is important that all parties have a clear understanding of the regulatory requirements and how they should be implemented," said AMI Executive Vice President James Hodges.
The March 19 letter signed by FSIS Administrator Almanza responds to an earlier September 22, 2009 letter sent by meat and poultry trade associations that contained suggestions for clarifying existing validation requirements. The draft guidance and associated information can be found at http://www.fsis.usda.gov/PDF/HACCP_Validation_Ltrs.pdf.