Freezing systems remain one of the key systems in food production overall, and in the protein-processing industry, the challenges processors and other
companies face in this realm hit from many angles. From sustainability to maintenance and worker safety, issues abound for processors. To get a fresh perspective on freezing systems, The National Provisioner discussed the topic with Steve Tippmann, executive vice president of Tippmann Group / Interstate Warehousing, a family-owned and operated refrigerated distribution and warehousing company headquartered in Fort Wayne, Ind.