The American Meat Science Association, in cooperation with the National Pork Board will host AMSA PORK 101 September 20-22, 2011 at Iowa State University in Ames, Iowa.
AMSA PORK 101 attendees will learn about the value differences in swine, pork carcasses, pork primals and processed pork products from meat science faculty and AMSA members at Iowa State University. This hands-on course is designed to give attendees the opportunity to select, evaluate and fabricate pork carcasses. They will also prepare and sample pork products including pumped loins, bacon, hams and sausage.