OSI Group celebrated the opening of its new dry sausage plant located in West Jordan, Utah. This 50,000-square-foot facility will allow OSI to serve its customers’ west coast needs for pepperoni, Genoa salami and other dry sausage products.
Located just outside Salt Lake City, the West Jordan plant is a state-of-the-art, highly automated dry sausage processing facility, and one of the most modern in the industry. The plant, which is located next to OSI’s existing beef and pork processing facility, will produce dry sausage products for both the foodservice and retail channels.