Heat and Control: Fryer
Heat and Control’s Breaded Products Fryer fries coated and uncoated seafood, poultry, meats, vegetables and other prepared foods. It delivers higher output in the same or less fryer floor space than existing direct-heated fryers, because cooking oil is heated outside the fryer using an external heat
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exchanger. The fryer and heat exchanger are sized separately. Product throughput determines fryer size, while heat exchanger size is dictated by the heat load – for present and future production. Heat and Control: (800) 227-5980 or visit www.heatandcontrol.com
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