Heat and Control offers uniform cooking with thermal fluid heated fryer
Superior temperature uniformity across the fryer width, durability of the heat transfer tubes, and simple cleanability are features that set Heat and Control’s MasterTherm thermal fluid heated fryer above all other thermal fluid fryers. MasterTherm’s unique U-Tube heat exchanger evenly heats oil throughout the fryer. Low volume thermal fluid rapidly circulates through the heat exchanger, maintaining a consistent cooking temperature and quickly adjusting to changes in product load. Each U-tube expands independently, greatly reducing mechanical stress and potential tube cracking. Generous spacing between heat transfer tubes facilitates cleaning and eliminates areas where fines can hide.
For more information, visit www.heatandcontrol.com or call (800) 227-5980.