Heat and Control offers uniform cooking with thermal fluid heated fryer

Superior temperature uniformity across the fryer width, durability of the heat transfer tubes, and simple cleanability are features that set Heat and Control’s MasterTherm thermal fluid heated fryer above all other thermal fluid fryers. MasterTherm’s unique U-Tube heat exchanger evenly heats oil throughout the fryer. Low volume thermal fluid rapidly circulates through the heat exchanger, maintaining a consistent cooking temperature and quickly adjusting to changes in product load. Each U-tube expands independently, greatly reducing mechanical stress and potential tube cracking. Generous spacing between heat transfer tubes facilitates cleaning and eliminates areas where fines can hide.

For more information, visit www.heatandcontrol.com or call (800) 227-5980.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.