Most Emailed Stories

Study: New approach to poultry stunning may improve bird welfare

Applegate reduces its bacon packaging

Former East Texas poultry farms converting to fish farms

Hartley Ranch Angus Beef first customer of Northern Beef Packers

Hormel releases 2012 Corporate Responsibility Report

Recent Discussions

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

Market Disruption - Consumers could add ‘Pressure’ to checklist of demands

Suzy Sirloin Success Story - Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

- Meat industry may shut down for two weeks; industry responds

Print & Digital Edition Subscriptions

Provisioner Prime eNewsletter

Online Registration

Subscription Customer Service

Home » Smarter cutting and deboning

Looking to read the full article? Register for free today!

Processing

Smarter cutting and deboning

By Elizabeth Fuhrman

December 11, 2011

As automated systems improve, processors continue to push harder to get even better yields off carcasses.

WANT TO READ MORE?

(and takes less than a minute)

MARKET VIDEO

Multimedia

Videos

Image Galleries

Cargill's Rumba Brand

Podcasts

Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.

Listen

More Podcasts

National Provisioner

May 2013

Check out the May 2013 edition of National Provisioner

Table Of Contents Subscribe

Independent Processor

2013 April

Check out April 2013 Independent Processor

Table Of Contents Subscribe

High-Pressure Pasteurization

View Results Poll Archive

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

YouTube icon

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.

Most Popular Stories

Most Emailed Stories

Recent Discussions

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

- All Whole Foods beef, pork and chicken now certified under animal welfare rating system

Market Disruption - Consumers could add ‘Pressure’ to checklist of demands

Suzy Sirloin Success Story - Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

- Meat industry may shut down for two weeks; industry responds

Smarter cutting and deboning

Related Articles

Related Products

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

High-Pressure Pasteurization

STAY CONNECTED

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
Bill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief.