Ground-beef and sausage products have seen a boost in popularity over the last few years, for several reasons. Both products are popular for their taste and versatility, certainly, but they are also popular because of their price points. The cost-effectiveness of ground beef and pork products allow consumers to stay in the red-meat category without paying the premium for whole-muscle cuts.
Fortunately, sales of whole-muscle cuts in pork and beef have remained steady. The top-selling pork products, according to the National Pork Board, include the boneless top loin chop, as well as the tenderloin. On the beef side, the ribeye, tenderloin and pot roast are among the most popular products, reports the National Cattleman’s Beef Association. Along with strong consumer loyalty, the meat industry has made a considerable effort to maintain popularity of its top-selling products.