The meat industry boasts many companies that have been handed down from generation to generation. The Weber family, though, has accomplished the rare feat of success that crosses not only multiple generations but also state lines.
Since Otto Weber arrived from Switzerland in 1905, there have been successful Weber Meats operations in both Southwest Wisconsin and Northwest Illinois. Though a plant fire brought an untimely end to the Illinois business, the current generation of the family has come back to its Wisconsin roots.