Red Robin Gourmet Burgers Inc., a casual dining restaurant chain focused on serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, announced the formation of a new Menu Team that includes the addition of a director of Culinary, director of Research & Development and a Master Mixologist.
These three new roles on Red Robin's Menu Team bring more than 50 years of culinary and beverage innovation, training and execution to Red Robin and amplify the company's growing food and beverage development capabilities. The new members of the Menu Team join Vice President of Food & Beverage and 25-year Red Robin veteran Scott Schooler and Red Robin Executive Chef Dave Woolley.