In a menu revamp set to debut on October 15, Red Lobster will be adding several other proteins to its menu and increasing the number of entrees that are less than $15. About a quarter of the items on the menu will be non-seafood dishes, up from 8 percent, reports the Associated Press.
When asked about the risks involved making such a dramatic change to the menu, Clarence Otis, CEO at Darden, which also owns Olive Garden, said: “The biggest risk would be to not change.”