Cytoguard LATM antimicrobials continue to prove worth for RTE meats
The continuing rise in FDA’s Safety Alerts and Recalls have resulted scattered consumer confidence in food manufacturer’s ability to delivery safe, healthy food products. And, it is across the board, from dairy products to fruit products. One continuing area of deep concern to consumers is the spread of pathogens such as Listeria, Salmonella and E. coli in prepared foods.
“Foodborne illnesses continue to be of deep concern to the food processing industry. Processers continue to be cognizant of their production facility’s so as to avoid any foods being contaminated with bacteria, parasites, or viruses that can cause foodborne illnesses. Most contamination occurs in food processing,” says Gil Bakal, A&B Ingredients’ Managing Director.