Linde modified atmosphere packaging system extends shelf life naturally
The MAPAX modified atmosphere packaging solution from Linde North America can extend the shelf life of consumer packaged foods when compared to packaging in air. At the same time, it works in a natural way -- using a combination of food-grade nitrogen, carbon dioxide (CO2), and/or oxygen.
The gases keep sealed products fresh longer when stored under appropriate conditions, helping to reduce returns due to spoilage. With MAPAX, the shelf life of cakes can be extended from several weeks to up to one year, pizza from 7-10 days to 2-4 weeks, and raw red meat from 2-4 days to 5-8 days (at <38oF).