AMI president/CEO Boyle to step down at end of 2013
Boyle's 24 years at the helm of AMI stands as longest tenure of any president/CEO of the organization.
American Meat Institute (AMI) President and CEO J. Patrick Boyle announced today that he will step down at the end of 2013 as president and CEO of the industry’s oldest and largest trade association after 24 years of service to the meat and poultry industry. Boyle is the longest serving president in AMI’s 107-year history.
Boyle joined AMI in 1990 after serving as administrator of USDA’s Agricultural Marketing Service. Before that, he worked as an attorney at several food trade associations and as agricultural legislative assistant to former Senator Pete Wilson (R-CA).