Cardinal Meat Specialists wins Sysco Gold Innovation Award for Revolution Burger
Cardinal Meat Specialists continues to set trends for innovation and food safety through its Revolution Burger, recently being honored with a Sysco USA Gold Level Product of the Year Award. Sysco recognized it as the most innovative product developed and launched during fiscal year 2013.
The Natural Texture Forming process allows the Revolution Burger to be cooked at 160 degrees, ensuring a food safe product while keeping the burger moist and juicy when cooked to that temperature - in half the time of similar sized, traditional hand-formed burgers.