Unitherm’s test kitchen in Netherlands demos latest thermal processing technologies
Product yields, throughput, food safety and more labor- and energy-efficient ways to address increasingly diverse consumer preferences are concerns of food processors throughout Europe.
To address those issues on behalf of food processors across the continent, a manufacturer of advanced thermal cooking, pasteurizing, and chilling/freezing systems has inaugurated a leading-edge test kitchen in Maastricht, Netherlands that will enable processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetable, and bakery products.